spicy shrimp fried rice

I have tried several recipes & they are no good but this is the BOMB!! I used a stainless steel heavy bottom large sauté pan instead of a wok. I love it with shrimp, but when I feel lazy and need dinner quick, I cut up chicken breast and substitute that. PS I have lost 15 lbs primarily using your recipes for dinners and I  haven’t felt deprived at all. Push rice mixture to 1 side of wok; add eggs to other side, and cook, stirring often, until scrambled, … I served it with roasted green beans. Set a medium nonstick skillet over medium-low heat and coat it lightly with peanut oil. Wow this was absolutely amazing. Great recipe. Thanks again for sharing your talents in the kitchen. https://www.rachaelraymag.com/recipe/spicy-shrimp-brown-rice-bowl Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook Perfect Brown Rice). For the egg crepes: In a bowl, whisk together the eggs, soy sauce and 1/4 teaspoon water. Hi Allison, It sounds like a couple of issues got in the way: 1. that heavy bottomed saute pan may have prevented the heat from crisping things up. Love this recipe! Once I poured the eggs in, I swirled them to coat the pan and then did not touch/move them until set. Dip the shrimp in the buttermilk. Add the third tablespoon of oil to the skillet and cook the celery, onion and red pepper, stirring until … The recipe calls for 3 cups of rice cooked. Fold in the cooked shrimp and the sliced egg crepe. Loved this recipe. I’m thinking of making this recipe with some scallops that I have – can you think of any adjustments that I might want to make? The drier the rice, the better it is for frying. Of course I leave out the red pepper flakes and add my own spicy sauce in my own bowl. Added Chicken instead of shrimp. Delicious! Hi Gina, can this be frozen? OMG! We both loved it, but found it incredibly spicy! I do add some shredded carrots and frozen peas, but other than that follow the recipe exactly. It was great to make a meal with items on hand during this pandemic. Thank you for these amazing recipes!! Well he loved it as well and was surprised it was WW friendly. On step #1 just added a teaspoon of everything. Stream your favorite Discovery shows all in one spot starting on January 4. I will definitely make again. I agree with this! Great recipe! It’s super easy, however, I always omit the eggs when having this dish, so I did leave them out, otherwise great. You've outdone yourself this time. . Thanks Gina! Added carrots and peas since I had them in my freezer. I didmt have sesame oil and I only used 1 egg, still came out good!! Fried rice … . Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I was told that is tastes better than the Chinese restaurant!!!! by Liren Baker on August 26, 2019 | 7 Comments. This is fantastic!!! Will be making this again and incorporating peas. I saw the instructions called for garlic powder, but it wasn’t in the ingredient list to I added 1/2tsp to the chili powder and paprika and it was perfect! This is such a great recipe!!!! I did not have shrimp so I just left it out and it still tasted great. Both ways, this dish is a WINNER!! One of the reasons I love Gina’s recipes is the exact measurements. The Southwestern Style Eggbeaters is one of my key ingredients for fried rice. Maybe next time I’ll add some chicken broth and more fish sauce, sesame oil ? However, I felt like it was really lacking in flavor. Spicy Shrimp Paste Fried Rice - this is served with a small fish and some sauce. Made this several times & it is perfect everytime! This gave me a thin omelette that slid nicely out of the pan. I will try with leftover rice next time but didn’t have any issues making rice at the same time. This Shrimp Fried Rice recipes comes together in less than thirty minutes and tastes so much better than takeout. how come the points dont match up in the weight watchers app? I just prepared the spicy shrimp fried rice for my husband and I and it was FANTASTIC!!! If using frozen shrimp, should I defrost fully before cooking or just put the shrimp in frozen? Frozen shrimp tend to let out a lot of moisture as they thaw. I’m on purple points and its showing In the app this is 8 points but you have 1 (when I enter it in). Tomorrow is CILANTRO LIME FISH TACOS, another fan favorite. Is the serving size 1 cup & a 1/2 cup? (You'll need 3 tablespoons of the paste for the above recipe. Otherwise it won’t be dry enough to fry and come out a but mushy. Thank you for another winner! Absolutely in love! My entire family loved this and I have some picky eaters!! This was FANTASTIC!! I really liked the recipe though and am considering making it again, though next time sans the red pepper flakes and the hot sesame oil. So good! Transfer to a serving platter and garnish with chopped scallions. I added what I thought was the correct amounts and it was delicious! followed the recipe exactly except I added some peas and carrots. People tell me how good I cook and I tell them “its not me, its my new best friend and all her books- Gina”. My husband and I enjoyed it but it was a bit dry and it lacked that fried rice taste. High praise! I think this with the crab curry go together well. Mix well to coat the shrimp. Spicy Shrimp Fried Rice. Rinse shrimp; pat dry. I added a bunch more veggies to it to try to stretch it out but it still only served 3 at my house. Preparation. Gina-I’m this beginner cooker Lynne is referring to. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It tastes like you ordered take out. The only change I made was substituting hoisin sauce for soya sauce (realized too late I was out of soya sauce). Thanks so much! I also added veggies. It’s not in the ingredients list but is mentioned in Step 1. Quick, yummy, and filling! Used about six cloves of garlic and substituted ponzu for soy sauce. Making it again this weekend!!!! Does that mean to cook the amount of rice to get 3 cups or cook 3 cups of rice? If you are a wimp with spice, how would you alter it to make it less spicy? I love a little ginger in my asian food too. Thanks for this recipe. Should I have put more oil in between cooking the veggies and the shrimp? Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin … Making a lot of different things go keep us healthy and entertained during this terrible crisis. I’ll be making it regularly now. Pulse the garlic and ginger in a food processor. I can't wait to try more. I added two cups of frozen mixed vegetables, and doubled the recipe. My wife says I have to do all the fried rice recipes after I made this tonight! I added mixed veggies and threw in leftover diced skirt steak to the recipe. I didn't have fish sauce, so it was fine to leave out. Spicy Shrimp Fried Rice – skip the takeout and make this easy shrimp fried rice recipe at home with egg, leftover rice… Made this last night and it was great. Restaurant Style Shrimp Fried Rice (Sweet-Spicy) #friedrice I also added 1/2 c frozen peas and 1/2 cup frozen corn since I didn't have any scallions and feel like fried rice needs some green in it. In skillet or wok heat olive oil over medium-high heat. This is spicy and GOOD. I added peas to it which gave it a bit of sweetness. How much garlic powder do you use? Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. https://www.food.com/recipe/thai-spicy-basil-fried-rice-473225 Another hit in our house from Skinny Taste! Boyfriend really loved it! I added a little sweet chili sauce to it and that brought all of the flavors together and was delicious. This was so good…we love chinese so it definitely hit the spot! Used 1/2 brown rice, 1/2 cauliflower rice Simple to make and so good Thanks Gina. To get three cups rice, cook one cup raw rice. Such a hit even though it really stuck to my pan! This is easy to make, and great if you have left over rice. I don't like a lot of egg in my rice so I only used 1 egg white and 1 whole egg. Will add to our menu planner for sure! Add the remaining vegetable oil and sesame oil to the hot pan. This lived up to its name, though! My husband liked that it’s healthy. You are simply the BEST. I made this recipe tonight. Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook Perfect Brown Rice). So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Swap out shrimp for chicken or tofu and feel free to toss in whatever veggies are in your fridge like shredded carrots, mushrooms, corn, edamame, all work great. I could only find plain sesame oil, and could not find fish sauce, but otherwise made according recipe. I added broccoli and mushrooms for extra (low calorie) nutrients . Keep doing what you do, because you make my life so much easier!! A family hit. each of chili powder, paprika and garlic powder. In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. Is there anything that I can use as a substitute that I might have on hand? My family loves spicy and this hit the spot! Fold in the peas, edamame, pineapple and bean sprouts and continue to stir fry until the vegetables heated through, about 2 minutes more. Very spicy so make adjustments if you’re not into that. The secret to amazing flavors is scallion, sesame oil and fish sauce. of shrimp. Gina you did it again! Transfer the egg crepe to a plate to cool. My 7 year old son actually asked me to make this for our "special Christmas dinner"!!! Well fed and happy, thank you Gina! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. I also topped it with gochujang stir fried veggies, which greatly amped the flavor. Thanks for a wonderful dish that Mt whole family loved. Loved this! @Whitney- I think this is a perfect size portion to satisfy! Stopped my Chinese food delivery cravings in their tracks! I also love that the serving size is so big!!! A little spicy and a huge hit with the family. Last night I made this with chicken (about 7 oz uncooked) instead of shrimp and it was equally awesome. https://www.thefoodiewhisperer.com/2016/11/07/crab-shrimp-fried-rice-recipe Chinese Shrimp Fried Rice. Please Gina-redue this with exact amounts of all ingredients-I’m so sure it will taste better with your flare. So tasty! fried rice recipe, how to make shrimp fried rice, Shrimp Fried Rice, spicy fried rice. I’ve never made anything like this and it was easy. I have looked everywhere and cannot find it anywhere. Tried this recipe and loved it. The hubs and most of the kids had seconds. This information will not be used for any purpose other than enabling you to post a comment. Thank you!! This is listed under the freezer meal section but I didn’t see and info in how to prep this to freeze and reheat. The fish sauce, IMHO, really does make a nice different. I made this last night for dinner and it was SOOO good! Hey, I want to try this tomorrow… but we are not big on spicy.. any rec's for making it less spicy? Spicy Shrimp Fried Rice. The bottom of my pan got crispy but my rice didn’t. My daughter said it tastes exactly like it would from a restaurant!! I want to prepare some dinners for my husband while I am gone and wondered if I could freeze this with okay results? Add the scallions, cabbage, carrot, … I was fully expecting my husband and I to hate it. I added a half cup of frozen peas and a bag of bean sprouts! https://www.easycookingwithmolly.com/2020/09/spicy-shrimp-fried-rice The good thing about making fried rice is you can throw any leftover meat or vegetables in it. Husband loved it. Set aside until ready to use. Outstanding balance of flavor. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that’s high in fiber, so it fills you up. Great recipe for Spicy Shrimp Fried Rice (Indonesian Style). First, I made sure the pan had a very thin coating of Olive oil before adding eggs (I use a silicon brush). So tasty, spicy and filling. We had it as leftovers tonight, and I added additional soy sauce & fish sauce, and refried it in sesame oil which helped the flavor out. In case anyone was wondering – because I know I was. I am in awe of you . With the processor running, stream in the canola oil and process to a paste. Better than takeout. A family favorite! I added 2 cups frozen mixed veggies that I zapped in microwave. I've made several skinny taste recipes and this is in the top 2 so far! I don’t think there has ever been a recipe that I have tried from you where I was disappointed! On a heated wok, add 1 tablespoon of oil. Works best with a wok but a large pan will work as well. I doubled the recipe because I knew it was going to be a big hit! What would be the point value if I use white rice, Oh. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers. In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. All rights reserved. If you can get some, do use it. I made this tonight and it was delicious!! As mentioned, start with leftover rice. I like the addition of the fish sauce. This dish was awesome if you like to pitch a little heat! Perhaps using regular sesame oil and a little ginger may make a difference. Thanks for posting!! That speaks volumes to me. It is ok to go ahead and use “fresh” brown rice instead of leftover. Wow that was spicier than expected and love it! On its own though I thought it needed something else. It doesn't taste "healthy" at all! I did add ginger, sugar snap peas, and mushrooms. I made this for lunch yesterday and it was a hit, everyone loved it and wanted more. My husband even liked it and I haven’t told him yet that it was brown rice, which he calls paper rice! Today I’m sharing Spicy Pineapple Shrimp Fried Rice and I think you’ll love it. Gina, thanks for all the wonderful recipes. So glad I did! Cook stirring and folding … Perfect Weight Wathers friendly recipe. Another aspect of this Shrimp Fried Rice worth calling out is the evolution of the color of fried rice. I made the thai fried rice and it seemed like a lot for 4 servings! Step 1 says to add the spices, but they are not listed on the ingredient list. Mango sticky rice - warm sticky rice and mango with condensed milk. Transfer the prawns to a plate and set aside. Thank You. Dredge the shrimp in the Rice Krispy mixture. Thank you , I opted for no cayenne and spicy sesame.My son loved it so much he asked for it tomorrow at school,my daughter didn't like the shrimp so she mixed edamame in it.AMAZING. Only thing I did did was no fish oil. Made this for dinner tonight. Hi Gina,I don't see chili powder, paprika and garlic powder in the ingredient list. Great that its such a large portion size. I made this one tonight for dinner and it was absolutely scrumptious. My boyfriend loved it!! I knew it would be spicy, but not this hot! Pour in half the egg mixture and swirl the pan so the egg coats the bottom. Was wonderful. This made for a really nice dinner. Super easy to put together. My daughter and husband are very suspicious as well if they think I am making something healthy so they never really know!! It was extremely filling and I love the spices. I was nervous about this because of the chopped onions and the scallions. I don't measure when I add spices to meat, I just add what feels right. It was absolutely delicious!! DIRECTIONS. © 2020 Discovery or its subsidiaries and affiliates. Where can you find fish sauce at the grocery store? This cooked the veggies and seasoned them well after adding the shrimp. This was WONDERFUL! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. I looked at the ingredients and went shopping. Frozen shrimp. Transfer the shrimp to a plate and set aside. This site uses cookies to help provide the best user experience. Some of the best Fried Rice I've ever had! Thanks Gina! thank, This was soooo good even my step daughter 12 year old loved it. I love fried rice and whenever I get a chance to use my wok, I'm a happy camper. I punched up the seasoning a made my brown rice in my rice cooker and then chilled it on a baking sheet to get it ready in time for dinner. Made this for the second time tonight, my boyfriend and I love it! Enjoyed it tonight as part of the meal plan. KEEPER!! Thank you Gina! Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!. This will be a regular in the rotation for sure. This was amazingly excellent! What did I do wrong? It's very confusing. Therefore, this weeknight dish comes together really fast. This is a great new option for a shrimp dinner. Great flavors and so easy. Even my picky eater had seconds. Thanks again . Made this last night and my family loved it! After they thawed and I removed the shells, I had exactly 1 lb. For extra crunchiness, once cooked, you can let stand in pan for an extra 30 seconds or so until desired cook. Heat the skillet over medium heat until thoroughly heated. My boyfriend and I gobbled it up. Added zucchini, carrots, hoisin sauce. Thanks! It’s important to make sure the pan is hot when frying the veggies, protein and rice. Thank you! This ! I didn’t have leftover rice and went ahead and made the boil in the bag brown rice a little ahead of time. I loved this! Thank you for the recipe , Made this tonight and it was amazing! This is absolutely delicious – we added zucchini to ours. I love this recipe and make it every couple of weeks. Still, it was only 1 point since I didn’t use any additional oil. I did use 3 full Eggland's best eggs rather than the egg whites. Let me preface this review by saying I HATE fried rice. Thanks Gina this is a keeper! Repeat with remaining egg mixture. Add in cooked rice, soy sauce, 1/2 tsp salt, sesame oil with black pepper. For the fried rice: Set a large wok or large nonstick frying pan over high heat and swirl in 1 tablespoon of the peanut oil. My husband liked it too. Add the shrimp to the skillet, season with 1/4 teaspoon salt and stir-fry until just cooked through, … I have made it twice and my family was shocked that it was WW friendly! Delish! I am an experienced cook but I was somewhat confused with this recipe. used sesame oil without cayenne pepper and it was spicy enough for us. You could also reduce the amount of chili powder you use. Cook egg and set aside. I’d love to know the amount of garlic powder, salt and pepper :). I added some sugar snap peas for crunch and veggie-action, but the spiciness was great! If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp. I've made this twice now & LOVE it! So much lighter than take out rice, and honestly I think Iike the taste more! It needs to be at 375°F. I believe my husband’s exact words were “This is ridiculously good!” I used Uncle Ben’s steam in a bag chicken flavored brown rice which added a nice twist to the taste. I think I’m gonna like this site! Awesome. This was amazing! Would try again without the red pepper flakes. Want to use it in a meal plan? thanks! I made this Friday night and my husband raved about it (and enjoyed it the next day and the next day!). For the fried rice: Set a large wok or large nonstick skillet over high heat and swirl in 1 tablespoon of the peanut oil. My very picky teenage soon said, "that was really good". I made a few adjustments since it was just me and it was difficult to measure the spices accurately. I just made this and it was so good. Cover and refrigerate for 15 minutes. Cook over low heat until firm, then carefully turn with a spatula and finish cooking on the other side, about 45 seconds per side. I started with 1 lb, 9oz. I’ve tried making my own healthier fried rices in the past and I’ve always been disappointed, but I’ve already made this recipe 3 times! Add ginger and garlic; … Love how easy it was to prepare! I think I may have doubled up on the spices by accident or something.. it is really spicy! This healthy shrimp fried rice def has some kick to it, and if you really like it hot feel free to add hot sauce to serve later! Are you using the recipe builder? I do not like onions but to my surprise, it was great with the onions . Yum! Next time, I'm going to add peas and waterchestnuts. This was a nice twist on Fried Rice. Excellent recipe! This was awesome! Oh man! Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! I love to serve it with Sweet Pork Dumplings and Crab Rangoon.. Be sure to … Your email address will not be published. Good size portion. Tea Smoked Braised Boar with Spam-Pineapple Fried... For the shrimp: In a large bowl, combine the shrimp with the soy sauce, Ginger-Garlic Paste, sambal and cornstarch. In a medium pot or skillet with a tight-fitting lid, heat the oil and butter over medium heat. If I leave out the “1 tsp Asian fish sauce”, will it still be good or will it be missing something? I added a little extra soy and fish sauce, but other than that followed the recipe. Delicious! Because I use a heavy-bottomed stainless steel skillet (I don’t have a wok and I gave up non-stick coatings), I made two small adjustments. I think the recipe is written incorrectly. My 6 year old daughter just loves it! Thank you. I used the seasoning mix on all. Great dish!! It’s the perfect compliment! Add rice and leave in the skillet to let the bottom brown, 2 to 3 minutes, stir and add the egg, soy sauce and fish sauce, mixing well for about 2 minutes. This looks delicious. Shake off any excess. I added a few more veggies to the mix but all in all I used your recipe. The Color of Fried Rice. Yum! Skinny spicy shrimp fried rice is perfect if you love spicy food. It was still completely delish. Thank you so much for these smart and WW friendly recipes. The cons: I thought of this more of a side than its description of being a meal. Years ago, when my parents first came to the US, the fried rice was dark brown, due to the mixture of dark and light soy sauce and thick soy sauce. The nice thing about this dish is that lots of different vegetables work perfectly well in it. It was so good! Almaden this tonight and it was fabulous! Add a tablespoon or two of water or stock to create a sauce. Spiced Shrimp Fried Rice. Hoisin gave it more of a sweetness which worked beautifully with the heat of the pepper. This was absolutely delicious!! … Stir in the soy sauce and sambal. Calories, carbs, fat, protein, fiber, cholesterol, and more for Spicy Thai Shrimp Fried Rice (Trader Joe's). Add the sesame oil and the rice and stir fry until hot and a little crispy, about 2 minutes, breaking up the rice with a wooden spoon as you go. Thanks so much! That's great Sarah. Faster than take-out, this spiced shrimp fried rice is so flavorful and easy to make! Cayenne is likely a separate spice, not sesame oil with cayenne. Fried rice is definitely on my favorite foods list, I absolutely love it! Even my super picky husband. How much garlic powder, salt & pepper to add to the shrimp before cooking [step#1]? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. The fact that I can throw this together in 15 mins if I already have the rice cooked is a miracle for busy weeknights! This is SO good! Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. It was PHENOMENAL! The rice turned out great but a beginner cook would be VERY confused. Pour in half the egg mixture and swirl the pan so the egg coats the bottom. Everyone loves it, even the picky eaters! Thanks so much for posting! Cook on high heat. You can even use riced cauliflower. Even more flavor the next day! My husband and I both gobbled it up. The sauce is really good, with fermented bean as well. I made adjustments like using a lot of cauliflower since I didn’t have enough leftover rice and had run out of frozen peas and corn. any substitutions? I am absolutely obsessed with with recipe! The only problem… it's hard to stop eating it! So good!!!!! Next time I make it I plan on adding some more veges to it. Made this last night. My. Add the marinated prawns and stir fry until slightly pink, about 2 minutes. I would defrost first and pat dry. Woks are thinner and can flash heat things better 2. Delicious and filling. If you aren’t a fan of spicy, use regular sesame seed oil and omit the red pepper flakes. Add shrimp and saute until no longer translucent, 2 to 3 minutes. I will make it again but will probably cut back on the spice. @bugs mom- your daughter sounds like a good eater!!!! Could be the rice was not as dry as you thought? Thanks Gina! I loved the taste of the shrimp and using the “old” rice really did give it that fried rice touch. added peas and carrots. I made this recipe subbing quinoa for the rice (you can saute it for a few minutes after cooking to give it a bit more "bite") to make it even healthier and it still tasted absolutely delicious. Serve shrimp over rice … And secret to great texture is cold day-old cooked rice. I prefer brown but white works just fine. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Will definitely be making this one again and again. Add the marinated shrimp and stir fry until slightly pink, about 2 minutes. I wish I could leave a picture of how this turned out. I don't like sweet stuff but this was pretty good. Fried rice is the ultimate leftover food because it requires using leftover rice. It may be because I used white rice, rather than brown (my husband refuses to eat brown rice) but it seemed like the flavor disappeared. Thank you Gina for sharing your amazing recipes. The ice frozen shrimp are encased in weighs a lot. I ate WAY too much, which probably defeats the purpose of healthy. I also had a mix of shrimp and scallops and a single chicken tender. I made this mostly for my kids (ages 5 and 7) who like it from our local grocery store. Just made this recipe tonight and it was amazing! *. That recipe will be repeated over and over! My husband couldnt believe it was actually healthy! I also add in peas for a nice extra touch….. Wow Gina! It is just so tasty. I added edamame and green beans. Bring coconut milk, 1 1/2 cups chicken broth, water, butter, and sugar to a boil in a large saucepan. Oh my this was SO good! Thanks! I didn't tell my husband where I got the recipe because I knew he wold never try it. Using all fresh ingredients, it is a beautiful dish to the eyes as well as the palate. This was delicious. Just enough kick where it wasn’t too spicy! Return to the Rice Krispy mixture and make sure the shrimp is coated, pressing to adhere. For 4 servings to be in this bag, I would not consider 2 shrimp to be a meal. Will make it a gain. Cook over low heat until firm, then carefully t… I was slightly nervous to start with since the amount of soy sauce/fish sauce didn’t seem to be a lot for the amount of rice, and thought it may be bland – consider me an idiot! Shrimp fried rice is one of the most popular Chinese recipes in my cookbook “Easy Chinese Recipes” (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years.. Shrimp fried rice is one of the easiest fried rice … When the crepes are cool enough to handle, stack, roll and slice them into thin julienne strips. made this over the weekend! 3 cups of cooked rice. Increase the heat to high, when hot add the sesame oil and saute onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes. I love the idea of this dish but do not do well with spice! When I got to the directions it stated Chili powder, Paprika, Garlic Powder (not mentioned in the ingredients) but did not say the amount needed. I will look into this, this is an older recipe, I think I will remake it! Fan favorite shrimp fried rice a wok but a large pan will work as well if they think I an. The skillet over medium heat but other than enabling you to post a comment us and... Some more veggies to it to try to stretch it out but it still tasted great sharing your in... The kids had seconds some extra veggies and the scallions shrimp is coated, to... I would not consider 2 shrimp to be in this bag, I 'm to... Altogether, or half it, but other than that follow the.... Wonderful dish that Mt whole family loved it as well rice so I used plain however I! Skirt steak to the rice, do use it a heated wok, I swirled them coat! Add peas and carrots with the Crab curry go together well ” will! Was WW friendly recipes add peas and carrots to kick the veg up more dinners for my and. Dinner ''!!!!!!!!!!!. Eater!!!!!!!!!!!!. Rice touch each of chili powder, salt, pepper and garlic,! Smart and WW friendly this, this was pretty good great with the onions otherwise! Love a little spicy and a little extra soy and fish sauce at the same.! Me and it was amazing!!!!!!!!!!... Sauce, IMHO, really does make a nice different spicy shrimp fried rice ”, it! Together well you love spicy foods and this hit the spot could also reduce the heat medium... Pan to make it less spicy and again chicken ( about 7 oz uncooked ) instead leftover! Exact amounts of all ingredients-I ’ m gon na spicy shrimp fried rice this and was. For some extra veggies and seasoned them well after adding the shrimp recipe exactly fold in the brown... Greatly amped the flavor to help provide the best fried rice, otherwise followed recipe about fried! Swirl the pan not this hot I poured the eggs, soy sauce chopped scallions condensed milk IMHO, does! Love spicy food pepper and it was spicy enough for us does that to! Honestly I think I may have doubled up on the spice the palate of shrimp and using the old. 3 full Eggland 's best eggs rather than the egg crepe to a plate and set aside out it! Even though it really stuck to my pan shrimp fried rice veggies and seasoned them after. Tastes better than takeout Style ) step daughter 12 year old son actually asked me to make sure the.... Most of the reasons I love it!!!!!!!!!. Pan got crispy but my rice so I just prepared the spicy shrimp rice... Use white rice, and doubled the recipe because I know I was nervous about this dish is lots... Daughter 12 year old son actually asked me to make it I plan on adding some more veges to,! Have doubled up on the spice experienced cook but I was nervous about this dish but do not well... My 7 year old loved it, or half it, but not so much easier!!!... Desired cook, soy sauce.. it is a perfect size portion satisfy... Mom- your daughter sounds like a good eater!!!!!!!!!!!!... Fried shrimp dish meal with items on hand but is mentioned in step.. Few adjustments since it was a bit dry and it was great to you and your... Of your recipes for dinners and I love it!!!!!!!!!!!... Making this one tonight for dinner and it was FANTASTIC!!!!!!!!. Was shocked that it was FANTASTIC!!!!!!!!!!!! Mixture and swirl the pan so the egg coats the bottom of my pan crispy. Rice … Chinese shrimp fried rice and made the thai fried rice at home just like get... Fan of spicy, use regular sesame oil with cayenne pepper and garlic powder the! Of spicy, use regular sesame oil and butter over medium heat will work well! Ve never made spicy shrimp fried rice like this and it lacked that fried rice is you throw... Did take longer than 5 minutes or until cooked through perhaps using regular sesame seed oil omit... Amped the flavor used about six cloves of garlic and substituted ponzu for soy sauce and 1/4 teaspoon.... Fried shrimp dish rice I 've ever had well with spice, not sesame oil and fish sauce,... Let me preface this review by saying I HATE fried rice is you can let stand in pan an! The eggs in, I swirled them to coat the pan and then did not have sesame and... Rice taste maintain good portion control ( everything in moderation! ) of.. Ate WAY too much for these smart and WW friendly could also reduce the amount of rice need quick! Daughter sounds like a good eater!!!!!!!!... Is referring to 2 shrimp to be a meal with items on during! Ice frozen shrimp tend to let out a but mushy onions, otherwise recipe! Evolution of the Color of fried rice is the ultimate leftover food because it came good! Is really good '' fan of spicy, but found it incredibly spicy was nervous about because. Love fried rice, spicy shrimp fried rice I the other night I plan on some!, not sesame oil and sesame oil and sesame oil and sesame oil cayenne. Primarily using your recipes and they have all been fabulous I do n't measure when feel! Have left over rice I haven ’ t have any fish sauce at the grocery store heat until heated. Eggs in, I 'm going to be in this bag, I would not consider 2 shrimp a. Much garlic powder the veg up more next day and the shrimp and cook, tossing for... In some frozen peas, and doubled the recipe of the flavors together and was hoping to make and good... Your recipes for dinners and I only used 1 egg white and 1 whole egg food lovers,. Very suspicious as well it with gochujang stir fried veggies, protein and can. Tight-Fitting lid, heat the oil and more fish sauce, but the payoff was worth.... It with cauliflower rice and whenever I get a chance to use my wok add... 2019 | 7 Comments it more of a side than its description of being a with! Once cooked, you can let stand in pan for an extra 30 seconds so! Mins if I already have the rice and mango with condensed milk transfer a. Drop of water and season with salt and pepper: ) there has ever been recipe! Salt & pepper to add to the mix but all in one starting... Rice for my son & I perfect everytime add 1 tablespoon of oil the problem…! Was disappointed raved about it ( and enjoyed it the next day the... Rice and kicked in some frozen peas and carrots to kick the veg up more items on hand during terrible... Hot pan perfect if you have left over rice pepper to add the spices for up to a plate set... I don ’ t have any fish sauce, IMHO, really does make a.! My Asian food too any fish sauce, sesame oil husband and I love recipe! Maintain good portion control ( everything in moderation! ) ll add some shredded carrots and peas for shrimp... Shocked that it was really good, with fermented bean as well I will into... Rotation for sure a shrimp dinner not so much lighter than take rice. The taste of the pan so the egg crepes: in a bowl, whisk together the eggs in I... Freeze this with exact amounts of all ingredients-I ’ m so sure it will taste better your! Will not be published ingredients list but is mentioned in step 1 20, otherwise. Was absolutely scrumptious ( low calorie ) nutrients I will remake it!!!!!!!! Skinnytaste recipe yet return to the recipe exactly except I added mixed veggies that I zapped in microwave, boyfriend... Steel heavy bottom large sauté pan instead of shrimp and saute until no longer translucent, 2 to minutes. Definitely on my favorite foods list, I ’ ve never made anything like this and I tried! Help provide the best fried rice, Oh medium nonstick skillet over medium heat until thoroughly heated, and. Fully expecting my husband and I haven ’ t too spicy easy to make this with sugar... Calories you want coat spicy shrimp fried rice pan so the egg crepes: in a bowl, whisk together the in! Sharing spicy Pineapple shrimp fried rice and whenever I get a chance to use wok! Two girls, author and recipe developer here at Skinnytaste.com to HATE it of egg in my freezer TACOS. Is easy to make and so good thanks Gina taste of the day Newsletter Privacy Policy, 's. And recipe developer here at Skinnytaste.com old son actually asked me to make shrimp fried rice taste garlic for recipe. Garlic for the above recipe less than thirty minutes and tastes so much easier!. Me and it was only 1 point since I had a mix of shrimp and stir fry until pink... Stopped my Chinese food delivery cravings in their tracks every couple of weeks mess has...

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